Zucchini Soup
Zucchini Soup is an moderately easy dinner. Made with 1 large can swanson's clear chicken broth, 4 to 5 medium zucchini, 1 c. celery and tops, 2 to 3 chopped onions and chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Scrub zucchini.
Cut each lengthwise 4 times, then chop.
Chop celery and tops and onions.
Put in pot with broth.
Cook until zucchini, onions and celery are done, about 20 minutes.
Add chicken bouillon cubes, pepper and curry powder.
Put in blender and zap it.
Add sour cream, zap again.
Sprinkle with chives when served hot or cold.
π· Perfect Pairings
Complete your meal with these
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