Adrienne's Cucumber Salad

Name: Adrienne's Cucumber Salad
Yield: 8
Ingredients: 4 cucumbers, thinly sliced; 1 small white onion, thinly sliced; 1 cup white vinegar; 1/2 cup water; 3/4 cup white sugar; 1 tablespoon dried dill, or to taste

👥 8 servings 👁️ 22 views

Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring.

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🔗 Recipe adapted from AllRecipes

#Salad

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

4 cucumbers, thinly sliced

1 small white onion, thinly sliced

1 cup white vinegar

1/2 cup water

3/4 cup white sugar

1 tablespoon dried dill, or to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 99

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4mg 0%

Total Carbohydrate 24.9g 9%

Dietary Fiber 0.9g 3%

Total Sugars 21.5g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Toss together the cucumbers and onion in a large bowl.

Combine the vinegar, water and sugar in a saucepan over medium-high heat.

Bring to a boil, and pour over the cucumber and onions.

Stir in dill, cover, and refrigerate until cold.

This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.