Air Fryer Buffalo Chicken Wings

Name: Air Fryer Buffalo Chicken Wings
Prep time: 5 min
Cook time: 60 min
Yield: 4
Ingredients: 2 1/2 pounds chicken wings; 1 tablespoon olive oil; 2/3 cup cayenne pepper sauce; 1/2 cup butter; 2 tablespoons vinegar; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper

⏱️ Ready in 1h 5m 🥄 Prep 5 min 🔥 Cook 1h 👥 4 servings 👁️ 41 views

Push the deep fryer aside and pull out the air fryer instead next game day. There is no need to add all of that oil when you can achieve crispy wings straight out of the air fryer. Serve with celery sticks and ranch dressing, if desired.

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🔗 Recipe adapted from AllRecipes

#Air fried

📊 At a Glance

Prep 5 min

Cook 1h

Serves 4

Difficulty Medium

🛒 Ingredients

2 1/2 pounds chicken wings

1 tablespoon olive oil

2/3 cup cayenne pepper sauce

1/2 cup butter

2 tablespoons vinegar

1 teaspoon garlic powder

1/4 teaspoon cayenne pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 481

% Daily Value*

Total Fat 41.5g 53%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1328mg 58%

Total Carbohydrate 7.3g 3%

Dietary Fiber 0.1g 0%

Total Sugars 0.2g

Protein 20.7g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an air fryer to 360 degrees F (182 degrees C).

Place wings in a large bowl.

Drizzle oil over wings and massage until chicken is evenly coated.

Place 1/2 the wings in the air fryer basket and cook for 25 minutes.

Use tongs to flip wings and cook 5 minutes more.

Transfer cooked wings to a large bowl.

Repeat with remaining wings.

While second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat.

Stir and keep warm until wings are done.

Pour sauce over cooked wings and toss to coat.