Air Fryer Cajun Crab Cakes

Name: Air Fryer Cajun Crab Cakes
Prep time: 10 min
Cook time: 15 min
Yield: 3
Ingredients: 3/4 cup panko bread crumbs; 1/4 cup mayonnaise; 1 egg; 2 teaspoons Worcestershire sauce; 1 teaspoon Dijon mustard; 3/4 teaspoon Cajun seasoning; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground white pepper (Optional); 4 ounces fresh lump crabmeat; 3 tablespoons remoulade sauce, or to taste; 3 brioche slider buns (Optional)

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 3 servings 👁️ 84 views

This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Air fried #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 3

Difficulty Medium

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 557

% Daily Value*

Total Fat 33.7g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1315mg 57%

Total Carbohydrate 56.4g 21%

Dietary Fiber 1.2g 4%

Total Sugars 7.4g

Protein 14.4g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.

Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl.

Fold in crabmeat gently.

Form into 3 equal-size crab cakes using a biscuit cutter.

Place cakes on a parchment round and transfer to the air fryer basket.

Cook in the preheated air fryer for 6 minutes.

Flip and continue to cook until browned, about 6 minutes more.

Serve with remoulade sauce on slider buns.