Air Fryer Scotch Eggs

Name: Air Fryer Scotch Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 tablespoons Greek yogurt; 2 tablespoons mango chutney (such as Patak's®); 1 tablespoon mayonnaise; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon curry powder; 1/8 teaspoon cayenne pepper (Optional); 1 pound pork sausage (such as Jimmy Dean®); 6 eggs, hard-boiled and shelled; 1/3 cup flour; 2 eggs, lightly beaten; 1 cup panko bread crumbs; cooking spray

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 6 servings 👁️ 10 views

When you make Scotch eggs in your air fryer, you get all the deliciousness without the mess and added fat of deep frying. They make the perfect breakfast or snack, especially when served with the chutney dipping sauce. Cook the eggs to your liking; either hard-boiled or slightly soft, you can't go wrong. You can find mango chutney in the Indian section of your grocery store.

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🔗 Recipe adapted from AllRecipes

#Air fried #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 407

% Daily Value*

Total Fat 27.8g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 945mg 41%

Total Carbohydrate 21.5g 8%

Dietary Fiber 0.4g 1%

Total Sugars 2.8g

Protein 21.4g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl.

Refrigerate until ready to use.

Divide pork sausage into 6 even portions.

Flatten each portion into a thin patty.

Place one egg in the middle and wrap the sausage around the eggs, sealing all sides.

Set eggs aside on a plate.

Preheat air fryer to 390 degrees F (200 degrees C).

Place flour into a small bowl and beaten eggs into another small bowl.

Place panko bread crumbs onto a plate.

Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off.

Roll in bread crumbs and place onto a plate.