Alabama Ice Cream Pie
Alabama Ice Cream Pie is an moderately easy dinner. Made with 2 baked pastry shells (graham cracker crust works well), 1/4 c. butter or margarine, 1 1/3 c. flaked coconut, 1/2 c. chopped pecans and 1 (8 oz.) cream cheese, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare pastry shells. In large skillet, melt butter or margarine; stir in coconut and pecans. Cook and stir over medium heat until coconut is golden, about 6 to 8 minutes. Cool. In large mixing bowl, beat cream cheese with an electric mixer until smooth; gradually
Beat in sweetened condensed milk on low speed. Fold in whipped topping. Spoon in 1/4 of the mixture into each pastry shell; drizzle each with 1/4 of the caramel topping and sprinkle with 1/4 of the coconut mixture. Repeat layers. Cover and freeze 5 hours or until firm. Serve or freeze, covered, for up to 2 weeks. Let stand at room temperature 5 minutes before serving, if frozen.
π· Perfect Pairings
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