Alaskan BBQ Salmon

Name: Alaskan BBQ Salmon
Prep time: 10 min
Cook time: 17 min
Yield: 16
Ingredients: 1 cup brown sugar; 1/2 cup honey; 1 dash liquid smoke flavoring; 1/2 cup apple cider vinegar; 1 (4 pound) whole salmon fillet

⏱️ Ready in 27 min 🥄 Prep 10 min 🔥 Cook 17 min 👥 16 servings 👁️ 3 views

Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.

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🔗 Recipe adapted from AllRecipes

#Barbecue #Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 17 min

Serves 16

Difficulty Easy

🛒 Ingredients

1 cup brown sugar

1/2 cup honey

1 dash liquid smoke flavoring

1/2 cup apple cider vinegar

1 (4 pound) whole salmon fillet

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 269

% Daily Value*

Total Fat 11g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 59mg 3%

Total Carbohydrate 22.3g 8%

Dietary Fiber 0g 0%

Total Sugars 22.1g

Protein 19.6g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat grill for high heat.

In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.

Brush one side of the salmon with the basting sauce.

Place the salmon on the grill, basted side down.

After about 7 minutes, generously baste the top, and turn over.

Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes.

Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.