American Potato Salad

Name: American Potato Salad
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: 5 pounds red potatoes; 6 eggs; 2 cups mayonnaise; 1 onion, diced; 2 green onions, thinly sliced; 1 small green bell pepper, seeded and diced; 3 stalks celery, thinly sliced; 2 teaspoons salt; 1 teaspoon ground black pepper

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 12 servings 👁️ 23 views

Just a good old fashioned, down home potato salad recipe that brings back memories of picnics in the park and family gatherings. Wonderful as it is or make it your own by adding additional ingredients of your choice.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 12

Difficulty Medium

🛒 Ingredients

5 pounds red potatoes

6 eggs

2 cups mayonnaise

1 onion, diced

2 green onions, thinly sliced

1 small green bell pepper, seeded and diced

3 stalks celery, thinly sliced

2 teaspoons salt

1 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 329

% Daily Value*

Total Fat 15.9g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 721mg 31%

Total Carbohydrate 41.4g 15%

Dietary Fiber 3.7g 13%

Total Sugars 5.3g

Protein 7.4g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of water to a boil.

Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm.

Drain, cool and cut into cubes.

Place eggs in a saucepan and cover with cold water.

Bring water to a boil and immediately remove from heat.

Cover and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, cool, peel and chop.

In a large bowl, combine chopped potatoes and eggs.

Mix together mayonnaise, chopped onion, green onion, green pepper, and celery.

Season with salt and pepper, then mix well.

Cover, and refrigerate for several hours or overnight.