Amish Baked Oatmeal

Name: Amish Baked Oatmeal
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 3 cups quick-cooking oats; 1 cup packed brown sugar; 1 cup milk; 1/2 cup vegetable oil; 2 eggs, beaten; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 8 servings 👁️ 38 views

I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Breakfast

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 8

Difficulty Medium

🛒 Ingredients

3 cups quick-cooking oats

1 cup packed brown sugar

1 cup milk

1/2 cup vegetable oil

2 eggs, beaten

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 375

% Daily Value*

Total Fat 17.5g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 452mg 20%

Total Carbohydrate 49.6g 18%

Dietary Fiber 3.2g 11%

Total Sugars 28.5g

Protein 6.6g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Lightly grease a 9x13-inch baking pan.

Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer.

Pour into the prepared pan.

Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.