Amiwô
Amiwô is a Beninese cornmeal porridge cooked with tomato paste, onion, garlic, and palm oil until firm enough to mold, often served with spicy sauce or chicken.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Cook onion, garlic, ginger, tomato paste, and palm oil until the mixture smells sweet and deeply savory.
Whisk maize flour into hot stock gradually, stirring constantly to avoid lumps.
Cook until the porridge thickens and pulls from the pot, then mold it into a smooth mound.
Serve with spicy tomato sauce, fried chicken, and scallions.
🍷 Perfect Pairings
Complete your meal with these
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