Apple Pancake Soufflé

Preheat oven to 425°.

In a large bowl, combine the flour, sugar, salt and cinnamon; make a well in the center.

Add the egg substitute, milk and vanilla; whisk until thoroughly combined. Place the margarine in a 9 x 13-inch baking dish; place in the oven until the margarine is melted and sizzling, about 3 minutes. Add the apples and mix gently to coat.

Bake until the apples are heated through, about 5 minutes.

Pour the egg mixture over the apples; sprinkle with the brown sugar.

Bake until the soufflé is puffed and golden and a knife inserted in the center comes out clean, about 35 minutes.

Serve at once.