Name: Arroz Con Pollo(Chicken and Rice Casserole)
Ingredients: 1 (3 1/2 lb.) chicken, cut into 10 serving pieces; 1/2 tsp. ground cumin; 2 tbsp. olive oil; 1/2 c. finely chopped onion; 1 large green pepper, cored, seeded and cut into 1-inch pieces; 1 1/2 c. canned crushed tomatoes; 1/2 tsp. saffron threads; 1 bay leaf; 1 c. converted rice; 1 tbsp. drained capers; 1 (9 oz.) pkg. frozen green peas; 1 (6 1/2 oz.) can fancy pimentos, cut into 8-inch long strips; salt and freshly ground pepper to taste; 2 tsp. chopped fresh oregano and 1 tsp. dried, crumbled; 1 tbsp. finely chopped garlic; 1/4 lb. boneless smoked ham, cut into 1/4-inch cubes; 4 ripe plum tomatoes, peeled and cut into small cubes; 3 c. fresh or canned chicken broth; 12 green olives, stuffed with pimentos; 1/4 c. grated Parmesan cheese; 4 tbsp. coarsely chopped fresh coriander or parsley

Arroz Con Pollo(Chicken and Rice Casserole)

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Arroz Con Pollo(Chicken And Rice Casserole) is an impressive dinner. Made with 1 (3 1/2 lb.) chicken, cut into 10 serving pieces, 1/2 tsp. ground cumin, 2 tbsp. olive oil, 1/2 c. finely chopped onion and 1 large green pepper, cored, seeded and cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.