Asian Coconut Rice

Name: Asian Coconut Rice
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 (14 ounce) can coconut milk; 1 1/4 cups water; 1 teaspoon sugar; 1 pinch salt; 1 1/2 cups uncooked jasmine rice

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 4 servings 👁️ 25 views

I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect! Garnish with toasted coconut and chopped cilantro if you like.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 (14 ounce) can coconut milk

1 1/4 cups water

1 teaspoon sugar

1 pinch salt

1 1/2 cups uncooked jasmine rice

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 453

% Daily Value*

Total Fat 20.9g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 54mg 2%

Total Carbohydrate 61.4g 22%

Dietary Fiber 1.9g 7%

Total Sugars 1g

Protein 6.8g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a saucepan, combine coconut milk, water, sugar, and salt.

Stir until sugar is dissolved.

Bring to a boil over medium heat.

Cover, reduce heat, and simmer 18 to 20 minutes, until rice is tender.