Asparagus Parmesan
Asparagus Parmesan is an easy lunch you can prepare in just 15 minutes. Made with 1 tablespoon butter, ¼ cup olive oil, 1 pound fresh asparagus spears, trimmed, ¾ cup grated parmesan cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from AllRecipes
Melt butter with olive oil in a large skillet over medium heat.
Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness.
Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.
🍷 Perfect Pairings
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