Asparagus Stir-Fry
Asparagus Stir-Fry is an moderately easy dinner. Made with 1 lb. fresh asparagus, 4 green onions, sliced, 2 c. mushrooms, sliced, 1 tbsp. each: soy sauce and vegetable oil and rice, cooked, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Snap off base of asparagus and snap into 2-inch lengths.
In a small bowl, blend small amount of water and cornstarch.
Stir in soy sauce and set aside.
Stir-fry asparagus and green onions in oil for about 4 minutes, stirring constantly.
Add mushrooms and cook another minute.
Add your liquid and simmer.
Serve over cooked rice.
Makes about 4 servings.
π· Perfect Pairings
Complete your meal with these
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