Avgolemono Soup(Egg Lemon Rice)

Avgolemono Soup(Egg Lemon Rice)

⏱️ Ready in 1h 42m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Avgolemono Soup(Egg Lemon Rice) is an moderately easy soup you can prepare in about 1 hour 42 minutes. Made with c. rice, c. chicken broth, eggs, juice of 3 lemons and . cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Soup #Breakfast
πŸ‘¨β€πŸ³ Instructions

Cook rice chicken broth until tender.

Turn down heat. Beat eggs and combine with lemon juice and cornstarch, adding 2 cups hot water and mix well.

Slowly add the egg mixture to the soup, vigorously stirring with a wire whip for 2 minutes. Turn heat off.

Use whole grain rice (Uncle Ben's) or parboil rice.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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