Bacon Cheese Frittata

Name: Bacon Cheese Frittata
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 5 slices bacon; 6 eggs; 1 cup milk; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup chopped green onions; 1 cup shredded Cheddar cheese

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 6 servings 👁️ 18 views

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Breakfast

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 6

Difficulty Medium

🛒 Ingredients

5 slices bacon

6 eggs

1 cup milk

2 tablespoons butter, melted

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 cup chopped green onions

1 cup shredded Cheddar cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 245

% Daily Value*

Total Fat 19.1g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 603mg 26%

Total Carbohydrate 3g 1%

Dietary Fiber 0.1g 0%

Total Sugars 2.5g

Protein 15.3g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 7x11-inch baking dish.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Drain bacon slices on paper towels and crumble.

Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish.

Sprinkle with onions, bacon, and Cheddar cheese.

Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.