Baked Chicken Parmesan

Preheat oven to 425°F (215°C).

In a medium bowl, combine the panko, parmesan cheese, basil, garlic powder, oregano, salt, and pepper.

Beat the 2 eggs in a shallow dish. Dredge the chicken in the egg wash, then coat with the bread crumb mixture.

Transfer the breaded chicken breasts to a greased roasting pan. Top the chicken with 2 small slices of mozzarella.

Bake for 20-25 min, until the cheese and bread crumbs have turned golden brown and the chicken is cooked through, or until it has reached an internal temperature of 165°F (73°C).

Serve with whole wheat spaghetti, marinara sauce, and a sprinkle of fresh basil.

Enjoy!