Baked Eggplant
Baked Eggplant is an moderately easy dinner. Made with 1 eggplant, small jar ricotta, 1 whole egg, parmesan cheese and prosciutto or ham, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice eggplant thin long ways.
Saute eggplant 30 to 45 seconds in vegetable oil.
Let cool.
Mix Ricotta, basil, salt, pepper and egg together.
Lay ham on eggplant, then add spoonful of mixture on ham.
Roll eggplant up.
Bake in 350Β° oven until center is hot.
Use nonstick pan or add water to pan. Add tomato sauce on top to finish.
π· Perfect Pairings
Complete your meal with these
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