Baked Fish with Mushrooms
Baked Fish With Mushrooms is an moderately easy dinner. Made with 1 lb. fresh or frozen fillets or steaks, cut 1/2 to 3/4-inch thick, 1 c. sliced fresh mushrooms, 1/2 c. sliced green onion, 1/4 tsp. dried tarragon, crushed and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Thaw fish, if frozen.
Arrange fish in a baking dish, turning thin edges under.
Sprinkle with salt.
Cook mushrooms, onion and tarragon in margarine until tender.
Spoon over fish.
Sprinkle with paprika.
Bake, covered, in a 450Β° oven for 6 to 10 minutes, or until fish flakes easily with a fork.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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