Baked Homemade Macaroni and Cheese

Preheat the oven to 350 degrees F (175 degrees C).

Fill a large pot with lightly salted water and bring to a boil over high heat.

Stir in the macaroni, and cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes.

Melt 1/4 cup butter in a large saucepan over medium heat.

Stir in flour and salt.

Cook, stirring constantly, for 2 minutes.

Whisk in milk and simmer, stirring frequently, until mixture thickens slightly, about 5 minutes.

Turn off heat and stir in Cheddar cheese until the cheese is melted.

Add the macaroni and stir to coat.

Pour the mixture into a 9x13-inch baking dish.

Mix the 1/4 remaining cup melted butter and crushed crackers together in a bowl; scatter the cracker mixture evenly over the macaroni mixture.

Bake in preheated oven until golden brown on top, about 45 minutes.