Baked Whitefish Basque Style
Baked Whitefish Basque Style is an moderately easy dinner. Made with 2 (8 oz.) whitefish fillets, 2 tbsp. olive oil, 1/3 c. onion, sliced, 1/3 c. green pepper, sliced and 1/2 tbsp. garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Coat the bottom of ovenproof casserole with half the oil and place fillets of whitefish in dish.
Heat rest of oil in large skillet and saute onion, pepper, garlic, tomatoes and bay leaf. Add salt and pepper and white wine.
Allow mixture to boil; then pour over fish and bake, uncovered, in preheated 375Β° oven for 10 to 15 minutes or until fish flakes easily.
π· Perfect Pairings
Complete your meal with these
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