Banana Ice Cream
Banana Ice Cream is an moderately easy dinner. Made with 3/4 c. sugar, 1 1/2 tsp. unflavored gelatin, 3/4 c. light cream, 2 ripe medium bananas and 2 well beaten egg yolks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine 1/2 cup sugar, gelatin and 1/2 teaspoon salt in saucepan.
Stir in light cream over low heat until gelatin and sugar are dissolved.
Chill until partially set.
Blend in bananas, yolks, lemon juice and vanilla.
Whip cream.
Fold into gelatin.
Beat egg whites to soft peaks, gradually add remaining sugar, beating to stiff peaks.
Fold into banana mixture.
Pour into large freezer tray.
Freeze firm.
Makes 2 quarts.
π· Perfect Pairings
Complete your meal with these
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