Banana Pancakes I

Name: Banana Pancakes I
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 1 cup all-purpose flour; 1 tablespoon white sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg, beaten; 1 cup milk; 2 tablespoons vegetable oil; 2 ripe bananas, mashed

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 6 servings 👁️ 25 views

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 cup all-purpose flour

1 tablespoon white sugar

2 teaspoons baking powder

1/4 teaspoon salt

1 egg, beaten

1 cup milk

2 tablespoons vegetable oil

2 ripe bananas, mashed

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 193

% Daily Value*

Total Fat 6.6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 246mg 11%

Total Carbohydrate 29.2g 11%

Dietary Fiber 1.6g 6%

Total Sugars 8.9g

Protein 5g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine flour, white sugar, baking powder and salt.

In a separate bowl, mix together egg, milk, vegetable oil and bananas.

Stir flour mixture into banana mixture; batter will be slightly lumpy.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Cook until pancakes are golden brown on both sides; serve hot.