Bananas Foster Belgian Waffles

Preheat a Belgium waffle iron.

Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl; set aside.

Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl.

Stir in the melted butter and flour mixture until a slightly lumpy batter forms.

Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.

Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat.

Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon.

Bring to a simmer, the stir in the pecans and continue simmering for 1 minute.

Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.

Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form.

Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream.