Barbecued Beef Ribs(Los Angeles Times Cookbook)

Barbecued Beef Ribs(Los Angeles Times Cookbook)

⏱️ Ready in 1h 30m 🥄 Prep 26 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 15 views

Barbecued Beef Ribs(Los Angeles Times Cookbook) - a delicious recipe with 13 ingredients.

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#Barbecue #American #Grilled
👨‍🍳 Instructions

Arrange beef ribs on rack in baking pan.

Saute onion and garlic in oil until golden.

Add mustard, tomato purée, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt.

Simmer about 15 minutes.

Strain.

Brush barbecue sauce generously over beef ribs, covering them thoroughly.

Bake at 375° to 400° for 45 minutes, basting frequently with sauce until beef ribs are tender and well done.

Store any remaining sauce, covered, in refrigerator.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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