Barbecued Ribs
Barbecued Ribs is an moderately easy dinner. Made with 2 1/2 to 3 lb. rack pork back ribs, cut lengthwise across bones into halves, 2 tbsp. sugar, 1 tbsp. salt, 2 large cloves garlic, finely chopped and 1/2 c. catsup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Trim fat and remove membranes from ribs.
Place ribs in shallow glass or plastic dish.
Mix remaining ingredients.
Pour mixture over ribs.
Turn ribs.
Cover and refrigerate at least 2 hours.
Place ribs in single layer on rack in roasting pan; brush with sauce.
Cook, uncovered, in 400° oven for 30 minutes.
Turn ribs; brush with sauce.
Cook, uncovered, until done, about 30 minutes longer.
(Reduce oven temperature to 375° if ribs are thin.)
Cut between each rib to separate.
Serve with hot mustard, if desired.
Makes 35 to 40 appetizers.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment