Barbecued Ribs

Rub ribs with crushed garlic; cut into serving size pieces. Place the ribs in a large, shallow pan; set aside.

Heat oil in a skillet; add onion and cook until tender, stirring occasionally. Blend in tomato sauce, water, lemon juice, Worcestershire sauce, brown sugar, salt and pepper; bring to boiling.

Reduce heat and simmer 5 minutes.

Pour sauce over ribs and marinate 2 hours at room temperature or overnight in refrigerator.

Remove ribs from marinade (reserve for brushing) and put on grill or in a basket broiler 5-inches from coals.

Grill 1 hour or until done, turning and brushing frequently with marinade.