Barbequed Steelhead Trout

Name: Barbequed Steelhead Trout
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 2 pounds steelhead trout fillets; 1/4 cup butter, melted; 2 tablespoons lemon juice; 1/4 teaspoon paprika; 1/8 teaspoon cayenne pepper; 1/4 cup barbeque sauce

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 6 servings 👁️ 2 views

A steelhead is really just a rainbow trout that has been to either one of the Great Lakes or to the ocean for most of its life and has returned to it's birthplace to spawn. This is a twisted way to serve steelhead or any other trout or salmon. It may sound odd, but this is a delicious dish.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 pounds steelhead trout fillets

1/4 cup butter, melted

2 tablespoons lemon juice

1/4 teaspoon paprika

1/8 teaspoon cayenne pepper

1/4 cup barbeque sauce

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 285

% Daily Value*

Total Fat 16.2g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 221mg 10%

Total Carbohydrate 4.3g 2%

Dietary Fiber 0.1g 0%

Total Sugars 2.9g

Protein 28.8g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Arrange the trout fillets on large piece of aluminum foil.

Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets.

Cook on the preheated grill until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbeque sauce; cook another 2 minutes.