Barley and Wild Rice Pilaf
Barley And Wild Rice Pilaf is an moderately easy dinner. Made with 4 tsp. olive oil, divided, 1 c. chopped onion, 1/2 c. wild rice, 2 garlic cloves, minced and 4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat 2 teaspoons olive oil; add onion and saute until done. Add barley, rice and 2 garlic cloves and stir 1 minute.
Add 4 cups water and salt; bring to boil.
Reduce heat to low.
Cover and cook until grain is tender and liquid absorbed, about 1 hour.
π· Perfect Pairings
Complete your meal with these
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