Bavarian-Style Chocolate Cake
A tender Bavarian-style chocolate sheet cake with melted semi-sweet chocolate in the batter, a fine cake-flour crumb, and a simple cocoa richness suited to square slices.
π¨βπ³ Instructions
Whisk the flour, sugar, baking soda, baking powder, and salt in a mixing bowl.
Beat in the shortening, melted chocolate, and half of the milk until the batter smooths out.
Add the eggs, vanilla, and remaining milk, then beat until the batter is glossy and even.
Spread the batter into a greased long cake pan, leveling the corners.
Bake at 350Β°F until the center springs back and a tester comes out with moist crumbs, about 30 to 35 minutes.
Cool before cutting into neat square servings.
π· Perfect Pairings
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