Bean Soup with Noodles
Bean Soup With Noodles is an moderately easy dinner. Made with 1 c. dried white beans, 1 qt. water, 1 tsp. salt, 1 ham bone and 1/4 c. diced carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Soak beans in salted water overnight; drain.
In soup kettle, combine beans, ham bone, vegetables and bay leaf.
Add enough cold water to cover.
Bring to a boil, skim both from surface and reduce the heat.
Cover and simmer for 1 hour and 30 minutes or until beans are tender.
Add more water as needed to keep broth covering beans.
Discard ham bone and bay leaf.
Cut off any meat left on the ham.
Cool soup slightly.
PurΓ©e half the beans in a blender.
Pour them back into the soup kettle.
Add half the beans in a blender.
Pour them back into the soup kettle.
Add the meat. Bring soup to boil, then add broken noodles.
Cook for an additional 10 minutes or until noodles are tender.
Add salt and pepper.
Ladle into soup bowls and sprinkle with Parmesan cheese. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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