Beef and Noodle Casserole
Beef And Noodle Casserole is an moderately easy dinner. Made with 8 oz. noodles, 1/3 c. sliced green onion, 1/3 c. chopped green pepper, 2 tbsp. margarine and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cook and drain noodles in a large pan. Saute onion and green pepper in margarine for 3 minutes.
Add beef; cook until no longer pink.
Drain off fat.
In a bowl, combine tomato paste and sour cream; stir in the noodles and cottage cheese.
Layer half the noodle mixture, top with half beef mixture. Repeat layers.
Pour tomato sauce evenly over the top of casserole. Bake 30 to 35 minutes, until bubbly hot.
π· Perfect Pairings
Complete your meal with these
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