Beef and Pea Pod Stir-Fry
Beef And Pea Pod Stir-Fry is an moderately easy dinner. Made with 3/4 lb. boneless beef top round steak, 3 tbsp. soy sauce or reduced-sodium soy sauce, 2 tbsp. red wine vinegar, 1 clove garlic, minced and 1/4 tsp. crushed red pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Partially freeze beef.
Thinly slice meat across the grain into bite size strips.
In a 1 1/2-quart microwave-safe casserole, cook meat strips, covered, on 100% power (High) for 4 to 6 minutes or until meat is brown, stirring every 2 minutes.
Use a slotted spoon to remove meat from the dish, reserving juices.
Set meat aside.
π· Perfect Pairings
Complete your meal with these
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