Beef and Peppers Stir-Fry
Beef And Peppers Stir-Fry is an moderately easy dinner. Made with 1 lb. beef top round or top sirloin steak, 1/3 c. water, 3 tbsp. each: dry sherry and soy sauce, 1 large green, red or yellow bell pepper, cut into 1-inch pieces (about 2 c.) and 2 tbsp. vegetable oil, divided, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut beef steak into 1/8 to 1/4-inch strips.
Combine water, sherry and soy sauce.
Pour over beef and set aside.
Quickly stir-fry peppers in 1 tablespoon hot oil in large skillet or wok 3 to 4 minutes.
Remove from skillet or wok.
Pour off and reserve marinade.
Quickly brown beef strips (1/2 at a time) in remaining hot oil.
Combine cornstarch with reserved marinade.
Add liquid and pepper to beef and cook, stirring, until sauce is thickened. Serve over cooked rice, if desired.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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