Beef and Vegetable Stew for Slow Cooker
Beef And Vegetable Stew For Slow Cooker is an moderately easy slow-cooker meal. Made with 1/3 c. all-purpose flour, 1/4 tsp. pepper, 1/4 tsp. rosemary, 1 (14 1/2 oz.) can sliced baby tomatoes and 3 to 3 1/2 lb. beef shank cross cuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
About 10 hours before serving, quarter turnips and cut up carrots, combining them with all other ingredients in a 4 1/2 to 5-quart slow cooker.
Mix well.
Cover; cook on low (180° to 200°) for about 10 hours.
Skim off fat.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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