Beef Barley Soup
Beef Barley Soup is an moderately easy dinner. Made with 2 lb. stew meat, 8 c. chicken broth, 4 c. water, 1 1/4 c. uncooked barley and 3 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using a 5-quart pot, cook beef in the chicken broth and water until tender. Skim off fat. Cut beef into small pieces and return to pot. Add bouillon cubes and pepper.
Add carrots, celery, onion and barley.
Simmer for 1 1/2 hours or until vegetables and barley are tender. Makes 14 cups.
π· Perfect Pairings
Complete your meal with these
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