Beef Enchiladas with Green Sauce
Beef Enchiladas With Green Sauce is an moderately easy dinner. Made with 1 doz. flour tortillas, 2 cans pinto beans, 1 1/2 lb. ground beef or shredded beef, 2 large cans green enchilada sauce and 1 lb. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook ground round until browned.
Add seasoning.
Mix together beef, Cheddar cheese, eggs, onion, rice and chilies.
Set aside. Pour 1 can sauce into shallow pan; dip tortillas into sauce and fill with beef mixture and roll up and put into a greased baking dish.
Cover enchiladas with other can of sauce and more grated cheese.
Bake in oven for approximately 30 to 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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