Beer Batter Fried Chicken(Serves 4)
Beer Batter Fried Chicken(Serves 4) is an moderately easy dinner. Made with 3 lb. chicken pieces, 2/3 c. flour, 1 tsp. salt, 1 egg and 1/3 c. beer, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a bowl, mix flour, salt and baking powder.
In separate bowl beat together beer, egg and 2 teaspoons salad oil; stir into flour mixture.
Coat half of chicken with batter.
Meanwhile, in a 12-inch skillet over medium heat, heat 1/2 inch salad oil to 370Β° (frying temperature).
Fry chicken until brown and tender, approximately 20 minutes, turning once with tongs.
Drain on paper towels or brown bag.
Repeat with remaining chicken.
π· Perfect Pairings
Complete your meal with these
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