Berliner Luft

Name: Berliner Luft
Cuisine: German

🌍 German 👁️ 29 views

Berliner Luft is a light German cream dessert, softly set and airy, with lemon brightness and raspberry sauce that cuts through the sweetness at the end of a meal.

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🔗 Recipe adapted from Wikidata (Dish)

#German #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Whisk egg yolks, sugar, lemon zest, and lemon juice over gentle heat until thickened.

Bloom and melt gelatin, then stir it into the warm base.

Cool until just beginning to set, then fold in whipped cream.

Spoon into glasses and chill until airy but stable.

Serve with raspberry sauce, berries, and mint.