Best-Ever Texas Caviar

Name: Best-Ever Texas Caviar
Prep time: 35 min
Yield: 10
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained; 2 (15 ounce) cans pinto beans, rinsed and drained; 2 (15 ounce) cans white corn, rinsed and drained; 1 (4 ounce) can chopped green chiles, undrained; 1 jalapeño chile pepper, seeded and finely chopped (Optional); 1 red bell pepper - cored, seeded and finely chopped; 1 green bell pepper - cored, seeded and finely chopped; 1 small red onion, finely chopped; 1 bunch cilantro leaves, finely chopped; 1/2 cup rice vinegar; 1/2 cup olive oil; 1/3 cup white sugar; 1/2 teaspoon garlic powder

⏱️ Ready in 35 min 🥄 Prep 35 min 👥 10 servings 👁️ 12 views

This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 35 min

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 262

% Daily Value*

Total Fat 12g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 564mg 25%

Total Carbohydrate 35.5g 13%

Dietary Fiber 6.3g 23%

Total Sugars 8.4g

Protein 6.3g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix the black beans, pinto beans, white corn, green chiles, jalapeño pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.

To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan.

Bring to a boil, then remove from heat, and cool.

Pour dressing over bean mixture, and toss to mix evenly.