Best Macaroni and Cheese
Best Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 lb. elbow macaroni, 2 (12 oz.) cans evaporated milk, 4 tbsp. butter, 1/2 lb. cheddar cheese, grated and 1/2 lb. colby cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook macaroni in large kettle in boiling salted water until al dente, pliable but not mushy.
Drain well and return to pot.
Add milk and butter and place over medium-low heat.
When butter has melted, add cheese, a little at a time, until all have melted into a smooth sauce.
Remove from heat and stir in egg.
Season with salt and pepper.
Pour into a 9 x 13-inch baking pan.
Bake at 350Β° for 30 to 40 minutes until edges begin to set and casserole is bubbly.
π· Perfect Pairings
Complete your meal with these
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