Betty Jane's Onion Soup
Betty Jane'S Onion Soup is an moderately easy soup you can prepare in about 1 hour 40 minutes. Made with beef bouillon, butter, of kitchen bouquet, sherry to taste (1/4 c. to start) and large can parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Saute onions in butter until tender
Add dash of Kitchen Bouquet
Add beef bouillon and water
Add sugar and Parmesan cheese
Simmer 1 hour
Add sherry
Put grated Black Diamond in bottom of crock (just enough to cover bottom)
Pour hot soup over that and add toasted French bread in slices
Top with more grated Black Diamond cheese
Bake in 500Β° oven until cheese melts and is bubbly, almost brown.
π· Perfect Pairings
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