Black Pepper Beef and Cabbage Stir Fry

Name: Black Pepper Beef and Cabbage Stir Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 4 cloves garlic, chopped; 1/2 pound ground beef; 1/2 small head cabbage, shredded; 1 red bell pepper, cut into strips; 2 tablespoons soy sauce; 1 teaspoon cornstarch; 1/2 cup cold water; 1 teaspoon ground black pepper, or to taste; 1 pinch salt, to taste

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 15 views

A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Stir fry #Stir fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 280

% Daily Value*

Total Fat 22.1g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 547mg 24%

Total Carbohydrate 9.5g 3%

Dietary Fiber 3.1g 11%

Total Sugars 4.2g

Protein 11.6g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a wok or large skillet over medium-high heat, and add oil.

Saute garlic for about 5 seconds, then add ground beef.

Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.

Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked.

Stir in soy sauce.

Mix together cornstarch and water, and stir in.

Season with pepper; add salt to taste.

Cook, stirring, until sauce has thickened.