Blueberry Muffins(16 Muffins)
Blueberry Muffins(16 Muffins) is an moderately easy dinner. Made with 1/4 c. safflower oil, 3/4 c. brown sugar, 1 c. unbleached white flour, 2 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, combine safflower oil, brown sugar, flour, baking powder, baking soda and salt.
Add buttermilk, egg, oat bran, oatmeal and wheat germ; mix lightly with a wooden spoon to moisten.
Stir in blueberries.
Fill paper-lined muffin tins 3/4 full with batter.
Bake at 400Β° for 20 minutes, or until toothpick inserted into center comes out dry.
Remove muffins from tins and cool on wire racks.
π· Perfect Pairings
Complete your meal with these
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