Blueberry Pancakes
Blueberry Pancakes is an moderately easy dinner. Made with 2 c. flour, 1 3/4 c. buttermilk, 1/2 tsp. salt, 2 eggs, separated and 1 c. blueberries, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Separate eggs.
Beat egg whites; set in refrigerator.
Mix dry ingredients.
Gradually add milk, oil and eggs.
Add blueberries last, then fold in egg whites (should be very stiff), folding by hand, not mixing.
Heat griddle (cast-iron preferred).
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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