Braised Chicken with Potatoes
Braised Chicken With Potatoes is an moderately easy dinner. Made with 2 lb. broiler-fryer, cut up, 2 tbsp. each: oil and margarine, 1 large onion, cut in 8 pieces, 3 medium potatoes, peeled and quartered and 1 tsp. each: salt and thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large, heavy skillet, brown chicken in hot oil and margarine until golden brown.
Add onion, potatoes, celery, salt, thyme, pepper, bay leaf and broth.
Bring to a boil.
Reduce heat, cover and simmer about 30 minutes or until chicken and potatoes are almost tender.
Add cut green beans; cover and cook about 10 minutes or until chicken and vegetables are tender.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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