Braised Pork and Vegetables
Braised Pork And Vegetables is an impressive dinner. Made with 1 lb. boneless pork shoulder roast, cut in 3/4-inch pieces, 1 medium onion, chopped (1/2 c.), 1 c. water, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir pork in oil in 10-inch skillet over medium heat until brown; drain on paper towels.
Cook and stir onion and garlic in same skillet until onion is tender.
Stir in pork, carrots, 1 cup water, bouillon, salt, basil, thyme and pepper. Heat to boiling; reduce heat.
Cover and simmer 45 minutes.
π· Perfect Pairings
Complete your meal with these
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