Braised Short Ribs with Vegetables
Braised Short Ribs With Vegetables is an moderately easy dinner. Made with 4 lb. beef short ribs, 1 1/2 lb. small onions (about 12), 1 1/4 lb. small new potatoes (about 10), 1 lb. small carrots (about 8) and 1 c. coarsely chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Brown short ribs, coated with flour, in large skillet with oil.
Place vegetables in crock-pot; add short ribs.
Combine spices and beef broth.
Pour over meat.
Cover and cook on low low for 6 to 8 hours.
Remove short ribs and vegetables.
Turn control to high.
Dissolve 1/2 cup flour into small amount of water.
Stir into sauce and cook on high for 10 to 15 minutes, until thickened. Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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