Braised Shrimp with Vegetables
Braised Shrimp With Vegetables is an moderately easy dinner. Made with 1 tsp. cornstarch, 1/2 c. chicken broth, 1 tsp. oyster sauce, 1/2 tsp. minced fresh ginger and 1/4 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine cornstarch, broth, oyster sauce, ginger, sugar and pepper in small bowl; mix well.
Set aside.
Remove stems from broccoli.
Discard.
Chop head of broccoli and remaining stems; set aside.
Peel shells from shrimp.
Remove veins with knife.
Heat oil in wok or large skillet over high heat.
Add shrimp; stir-fry until shrimp turn pink, about 3 minutes.
Add broccoli to wok; stir-fry 1 minute.
Add mushrooms and bamboo shoots; stir-fry 1 minute.
Stir cornstarch mixture.
Add to wok.
Cook and stir until sauce boils and thickens, about 2 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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